1 liter white soda water
1 liter pineapple juice
1 liter lemon-lime flavored carbonated beverage
1/2 liter lemon-lime flavored carbonated beverage
1 teaspoon dried sage
1/2 teaspoon dried rosemary
1 pound low-fat milk chocolate candy
In a medium saucepan, combine water, pineapple juice, lemon-lime soda, lemon-lime soda, rosemary and sage. Bring mixture to a boil and boil slightly. Cool and stir in the butter and mint syrup.
Pour mixture into a large (2 liter) pitcher, and chill in refrigerator at least 4 hours before serving.