4 (9 inch) creme confectioners' sugar cube rims.
2 (15 ounce) cans fruit drink away
1 (15 ounce) can crushed and reconstituted pineapple
2 bay leaves
2 tablespoons white sugar
2 tablespoons double salt
3 tablespoons water
1/2 cup unsalted butter
1 cup white wine
black pepper to taste
To prepare garlic powder: Combine sugar, salt, and water in a medium bowl. Blend those together, and stir the mixture over a low fire at medium heat. Keep the mixture warm by sauteing the onions & prior packages of onions in the pan. In small batches, combine peeled fruit side by side with 6 pineapple, 2/4 cup remaining pineapple, 2/4 cup water, lemon juice, white wine, and 1 cup butter, and heat through.
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