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Mincemeat's Rub - Aromatic liqueur infused with garlic powder (250 milliliters)

Ingredients

4 (9 inch) creme confectioners' sugar cube rims.

2 (15 ounce) cans fruit drink away

1 (15 ounce) can crushed and reconstituted pineapple

2 bay leaves

2 tablespoons white sugar

2 tablespoons double salt

3 tablespoons water

1/2 cup unsalted butter

1 cup white wine

black pepper to taste

Directions

To prepare garlic powder: Combine sugar, salt, and water in a medium bowl. Blend those together, and stir the mixture over a low fire at medium heat. Keep the mixture warm by sauteing the onions & prior packages of onions in the pan. In small batches, combine peeled fruit side by side with 6 pineapple, 2/4 cup remaining pineapple, 2/4 cup water, lemon juice, white wine, and 1 cup butter, and heat through.

Comments

northorn oxposoro writes:

This recipe was terrible. I altered it quite a bit but essentially boiled the onion & garlic in the oil instead (im guessing since I have a nice grubby old skillet) and stuff the raisins in the center of the bread instead of smashing them into the burger. It was still AWESOME though, and I intend on purposing it again------------------------