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Blueberry Chutney Recipe

Ingredients

1 (3 ounce) package instant blueberry chutney

1 (3 ounce) container white sugar

1 teaspoon lemon juice

1 tablespoon blueberries juice

Directions

In a separate bowl, mix the chutney, sugar and lemon juice.

Place the blueberry chutney mixture in the blender or food processor. Blend until smooth. Store the blueberry mixture in the refrigerator.

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Comments

o. Toylor writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a rosemary and mint lozenge which I sometimes mix in - it is delicious but I always add fresh garlic, and i don't add parsley (yet!). I will try it with the crab next time and see if it makes a difference.

Jomoo Both writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! They were fresh and tasty. I will make this time and time again.