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Blueberry Chutney Recipe


1 (3 ounce) package instant blueberry chutney

1 (3 ounce) container white sugar

1 teaspoon lemon juice

1 tablespoon blueberries juice


In a separate bowl, mix the chutney, sugar and lemon juice.

Place the blueberry chutney mixture in the blender or food processor. Blend until smooth. Store the blueberry mixture in the refrigerator.


o. Toylor writes:

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I have a rosemary and mint lozenge which I sometimes mix in - it is delicious but I always add fresh garlic, and i don't add parsley (yet!). I will try it with the crab next time and see if it makes a difference.
Jomoo Both writes:

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I followed the recipe exactly making no changes and these were amazing! They were fresh and tasty. I will make this time and time again.