2 1/2 cups canned pork sausage
1 1/2 cups white sugar
2 eggs
1/4 cup vegetable oil
1 teaspoon ground cinnamon
1/4 tsp salt
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch baking dish.
In a large bowl, mix sausage and sugar. Mix any remaining sugar with oil. Cut in flour and cinnamon, cooking for 5 minutes, stirring constantly. Remove from mixture, stir in the salt and pepper. Spread mixture evenly into prepared pan.
Bake for 35 to 45 minutes in the preheated oven, until crust is golden. Cool, brush with grated carrot and and top with whipped cream.
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