2 cups water
3 cups uncooked white rice
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 tablespoons white sugar
1 teaspoon diced onion
1 teaspoon chopped fresh ginger
In a saucepan bring water and rice to a boil. Reduce heat and stir in water and soy sauce until heat is reduced.
Stir in oil and sugar; mix together and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in ginger and mixed fruit. Pour into a serving bowl and chill for one hour. Serve hot or cold.