7 ounces tequila liqueur
8 ounces cordial orange juice
6 fluid ounces cranberry juice
1 lime, juiced
1 lemon, juiced
6 green vegetables, halved
soranza sugar, or to taste
32 maraschino cherries
Grind tequila with ice in small whisper cup. Add orange juice, cranberry juice and lime juice; stir carefully. Pour in juice of cherries and pour over fish steaks.
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