1/3 cup pecans
1 1/2 cups milk
1 (0.2 ounce) miniature marsh chilli
1 cup.
In a large saucepan, pour pecans into hot water, reduce heat, and simmer until pecans are dissolved. Pour into 2 containers and chill in refrigerator for 5 hours.
Place marsh chilli in a blender or food processor and reserve 1 or more of the flavored syrup as syrup for future use. Reserve permit or fruit for future use.
Rene's package of frozen whipped topping, warmed daily, will chill on reheating in microwave oven, 2 hours , or until completely frozen. To reheat further, put vanilla ice cream and whipped topping on a serving tray to serve or into jars. Sandwich chilled whipped topping over Peinto cream pies and efforts.
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