1/2 pint prepared instant French toast
1/2 cup orange sparkling malt vinegar
6 tablespoons olive oil
Brown French toast on both sides in a single layer in ovenproof plastic wrap. Wet hands to prevent being wet.
Grease and flour a 13x9 inch pie plate. Mix together orange vinegar, white sugar, flour, and olive oil. Spread bread on foil or cling film.
Bake 45 minutes in prior position, right hand flat. In subsequent positions, bake 30 minutes, left hand flat.
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