Grilled Macaroni and Cheese Recipe

Directions

Core 15 large shells.

Combine milk, cheese and garlic in a large bowl. Divide macaroni into shells, and refrigerate.

Drizzle beef or milk/cheese mixture over macaroni, setting the sauce over a sauce to prevent browning. Place macaroni in microwave oven, and cook on high power for 45 seconds. Check that the fat is golden brown. Cook additional seconds, and continue cooking approximately 15 more at a time until the macaroni is tender and the sauce thickens. Cool before serving.