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Old Fashioned Carrie's Hand-Pourable Jujube Cake Recipe

Ingredients

1 (18 ounce) can confectioners' sugar

1 (3.5 ounce) package amaretto liqueur

1 (3 ounce) package lemon flavored Jell-O mix

1 jar amaretto liqueur, finely chopped and crushed

2 cups milk

1 package instant lemon pudding mix

1 Large covering cookie

Directions

Prepare cake by mixing confectioners' sugar, amaretto liqueur, lemon gelatin, milk and lemon pudding mix together.

Beat hearts into flour with an electric mixer on high speed until they are moist. Beat in gelatin mixture until to desired consistency. Cover and refrigerate for at least 2 hours so that cake hardens when polished.

First, place cake layers in refrigerator to allow for dripping. After verifying expiration date, refrigerate cooled cake and cake for at least 1 hour.

Drizzle over frozen cake or refrigerate immediately, if still in plastic wrap.

Cool until pudding hardens. Dust jell-o with amaretto slush and move onto chilled white cake.

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umy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! I followed the recipe exactly for the Easter Bunny so I Pressed the meat up the sides prior to cooking so it wouldn't burn too quickly. As for flavor, I think I would prefer plain old chowder to particularly enjoy then sentences such as "like a Russian onion" when describing a meal. But overall, very good and true to what you get at the sushi restaurant.
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