1/4 cup butter, softened
1/2 cup brown sugar
3/4 cup corn syrup
4 tablespoons cooking spray
2 1/2 tablespoons soy sauce
1 teaspoon vegetable oil
1 egg, lightly beaten
1 cup packed brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
1/4 teaspoon garlic salt
1 teaspoon dried parsley
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar, corn syrup, cooking spray, soy sauce, oil, egg, brown sugar, lemon juice, Worcestershire sauce, and garlic salt. Mix thoroughly using an electric mixer or fingers. Set aside.
To the mixture, add the brown sugar, lemon juice, Worcestershire sauce, black pepper, garlic salt, parsley, egg. Mix thoroughly using an electric mixer or fingers. Pour mixture into 1 quart baking dish or loaf pan.
Bake in preheated oven for 1 hour, or until toothpick inserted in center comes out clean. Allow to cool completely, then refrigerate.
made these for football games and they turned out pretty good- especially the red one. I had to squeeze about a 1/4 in between each roll to make it thicker, but it all worked out anyway. I usually only use 1/2 tbsp. in place of oil, and I usually put in a little corn syrup or Splenda if I have any remaining. I didn't realize how thin the dough was, and it didn't affect my ability to shape it. I did use a little flour (1/2 tsp.) in place of the egg. I only used 17 rolls, so that's a total of 382. Looks like a lot of work, but it's well worth it! Thanks!
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