2 (7 ounce) cans tomato sauce
1 teaspoonground black pepper
1/4 cup shortening
1 pound ground beef
1 cup barbecue sauce
salt and pepper to taste
1/2 cup whole milk
2 eggs
2 (8 ounce) packages crumbled bacon
Preheat oven to 350 degrees F (175 degrees C).
In a skillet chicken, relish, and pepper; saute for 5 minutes. Stir in tomato sauce, and cook over a high heat for 20 to 25 minutes.
In a mixing bowl, place pork, tomato sauce, sausage, and ground beef. Dissolve sauce in milk; pour into skillet, and simmer, uncovered, for 5 to 10 minutes. Stir in barbecue sauce, all-purpose flour, and salt & pepper to taste. Bring to a boil.
Heat oil in a medium skillet. When sauce and pork are tender, add bacon and wine
Heat through.