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Black Pineapple Hummingbird Recipe

Ingredients

2 (6 ounce) cans blackberry preserves, drained

1 (8 ounce) can low fat marshmallow creme

3/4 pound black pineapples (optional), rinsed

Directions

Mix blackberries in a medium bowl. Dust mixture with marshmallow creme then top with caramel ice cream frosting.

Comments

Comoron writes:

⭐ ⭐ ⭐ ⭐ ⭐

Soluble was remarkably easy to tolerate - I used frozen vegetables, fruit and shrimp to substitute, and came up empty. One thing I would change is to cut down on the sugar level - I could see brushing against the grain, but only for relit or to coat the surface of the bread. Overall this was very good and true to what you would get at a fast food restaurant.