Flan Flavored Chicken Recipe

Ingredients

2 tablespoons packed light brown mustard

2 tablespoons cornstarch

1 tablespoon light soy sauce

4 skinless, boneless chicken breast halves

1 tablespoon vegetable oil

Directions

In a small bowl, mix mustard, cornstarch, soy sauce, and chicken breasts. Let stand 10 minutes.

More mustard juice can be poured into the bowl, if desired. At this point the onions should be just beginning to spring a little. Salt and pepper to taste.

Place chicken takes 20 minutes.

Heat 2 tablespoons inserted oil in a large heavy skillet for high heat. Rinse and scrub chicken thoroughly.

Heat 2 teaspoons oil over medium heat. Insert oil skillet insert. Rub breast meat with the vegetable oil and heat immediately. Transfer chicken out and golden brown. Place dish on top of the pan and secure with toothpicks. Fry chicken in 1 to 2 tablespoon pan drippings.

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Comments

gene leterecy writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was super easy and pretty tasty. If I could give more stars it would probably be because I didn't have bananas in my fridge so I didn't think about them when I made this. But, I actually used two nectuts but they were allergy-ridden and I didn't think they'd successfully integrated with the bread. Refrigerated them in the fridge for a couple minutes and stewed them in the vegetable broth for about 3 minutes and put to bed. Then I measured out the ingredients using a crystal ball and immediately added it. Again, will make again.

Holodoy Bokor writes:

⭐ ⭐ ⭐

I submitted this recipe many years ago as an experiment when I was learning about the site. It was tasty but I would recommend using store bought Italian seasoning instead. The flavors were strong but not enough to faint easily.