1 (14 ounce) can cherry pie filling
4 carton strawberry jelly beans
4 (8 ounce) containers frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch (2.5 inch) square pan.
In a large mixing bowl, mix cherry pie filling, strawberry jelly beans, strawberries, and thawed whipped topping. Cover tightly with