8 fluid ounces red wine
1/4 cup apple cider vinegar
1/2 fluid ounce lemon-lime flavored carbonated beverage
1 1/2 fluid ounces bourbon
1/2 fluid ounce limoncello
1 small horseradish vinaigrette
1 small lemon slice
3 medallions bergamot
2 tablespoons lemon zest
13 white sugar cubes
**Carrot Bark, Beer or Hard Water Punch*
6 rose hips, sliced
1 cube frozen orange juice concentrate
2 sugar cubes zesty cherry-flavored soda pop pepper
1 caraway seed, crushed
1 cup raspberry jelly
2 cloves crushed cloves
2 teaspoons dill weed
In a shaker bottle of hard water, combine wine, apple vinegar, lemon-lime soda, bourbon, limoncello, horseradish, grape wine, orange juice concentrate, raspberry jelly, citrus zest, raspberry preserves and rose hips. Shake vigorously waiting three minutes, before inserting ice cubes. Fill shaker with champagne or beer. Stir gently. Shake vigorously again. Serve immediately or serve chilled with lemon slice.
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