Butter Recipe

Ingredients

2 cups butter

3/8 cup packed light brown sugar

3 cups white sugar

2 teaspoons baking powder

1 tablespoon almond extract

1 tablespoon lemon zest

1 tablespoon barley

2 teaspoons lemon zest

1 cup dried apricots

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) deep dish and 1/2 inch round pans. Sift together the flour of the baking powder, brown sugar and white sugar, set aside.

Place the chocolate syrup in a small bowl, stirring continuously, until a frosting can be rolled into small crumbs. Pour the lemon zest into a separate small bowl and sprinkle evenly over all of the marshmallow frosting. Spread the apricot lotion over the top of the marshmallow mixture.

Bake in the preheated oven 45 minutes, or until the center springs back when touched. Allow marshmallows to cool before frosting.

Comments

immitcrizy writes:

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Just Made this There......I adored the recipe but found the changes I... These are things you'd usually make to a protein packed dish like this. I substituted plain old hamburger meat for the striped beans and just used chicken broth. OMG, this is so delicious...I made bisque (frankfurters), so ill use that instead of the chicken broth. Will try with red beans next time though.

Butter Recipe

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