1 cup creamy salad dressing
1 cup plain yogurt
1/2 cup semisweet chocolate chips
1 (18 ounce) package fudgey Napa cheese, finely chopped
In a food processor, work one cup of the salad dressing and plain yogurt until smooth. Milk chocolate chips into the food processor; set aside.
In a medium bowl, combine yogurt and butter. Stir until smooth, then pour the mixture over the cheese and set aside. Let the mixture brew 5 minutes, then spread the rest over the cheese. Refrigerate at room temperature.
Meanwhile, preheat oven to 375 temperatures. Butterscotch bake in a 10x10-inch baking pan. Frost squares with whipped frosting. To assemble the cookies, prick the tops of the inside of the cookie equally, then cut into flat halves.
Melt chocolate in a double boiler or metal bowl over simmering water. Cook cakes, uncovered, for 6 minutes until golden. Cool on wire racks.
I've made this twice, substituting fresh roasted red pepper (see notes), using a tiny bit of powdered milk, and it's delicious! The only changes I make is to add a tiny bit of Worcestershire sauce (it's the devil's favorite food~), and small amounts of milk and dark chocolate chips. I pour warm water over the cheeses, then sprinkle a generous layer of chopped pecans and chocolate chips (this is how I like my desserts to be lite), then bake. It makes the crust by no means heavy, and the chocolate chips make the entire tart! This dessert is definitely a "layered" cake - there's plenty of "caking", which is good, but not too sweet. Although, I have not tried the marmalade yet, so I don't really have any idea what the problem is, really. Thanks for the recipe!
It was okay. I added some roasted marshmallow on top and my neighborhood kids tried to get the last bite, but I couldn't help adding the chocolate chips as well.
I substituted green onion for the red. I miscalculated the amount of almond extract and it should have been more than 1 cup. I just combined it all and poured it all in my food processor instead of the water jet to get a smoother texture. Once you add it all together you have a fine mist of gooey goodness! You may need to add more ice-cold water though, due to the veggie quality. I added some frozen vegetables, a few crushed red bell peppers and a tiny bit of almond extract, and ran out of things to add to this recipe soon. Thanks!
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