1/2 cup vegetable oil
1/2 cup white sugar
1/4 cup vegetable oil
1/4 cup margarine, melted
1 1/4 cups RISTO Italian seasoned butter
1 (8 ounce) package HERSHEY'S Kisses Frozen Strawberry Flavor Frozen Strawberry Pie Filling
1 (3 ounce) package instant vanilla pudding mix
1 1/2 cups HERSHEY'S Raisin Bran Cola Filling
1 tablespoon light corn syrup
1 egg
1 tablespoon lemon zest
Heat oil in large saucepan; quickly pour into 8-inch round cake pan. Bring to a boil. Boil for 2 minutes; whisking constantly. Remove from heat. Stir in sugar, oil and margarine. When sugar is completely dissolved, pour into prepared pan. Pour filling into pan. Blend egg and lemon zest into whipped cream. Press peach center evenly into center of each crepe. Roll pastry into 1 inch balls. Place 1 tablespoon of filling mixture on top of each filled crepe. Flatten edges slightly. Chill 24 hours or overnight before serving.
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