57626 recipes created | Permalink | Dark Mode | Random

Vegetable Casserole Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (5 ounce) can evaporated milk

1 (12 ounce) package frozen mixed vegetables, thawed and drained

1 (14.5 ounce) can stewed tomatoes

1 (15.25 ounce) can stewed carrots

1/2 head cabbage, shredded

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a 1 medium bowl, blend cream cheese, evaporated milk, and mixed vegetables. Stir in stewed tomatoes and carrots. Cook until all vegetables are tender, about 15 minutes. Serve with cabbage.

Random Recipes

Fruit Punch Delux Recipe
6 ingredients

Spicy Potato Fritters Recipe
9 ingredients

Oasanis Chocolate Double Recipe
8 ingredients

Skillet Garde au Jour Recipe
6 ingredients

Uncle John's Seafood Curry Vegetable Stew Recipe
12 ingredients

Recent Activity

i. Thimis commented on Blondies II Recipe

Joy commented on Desert Fern Chicken Recipe

FeedLever11 commented on Barbie Lace Pie Recipe

cets1111 commented on Salmon Stock Pie III Recipe

fashy commented on Quick and Easy Spinach Chicken Recipe

Comments

arlandaJanas06 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a busy schedule, and there are times when I simply do not have time to make a meal. This recipe worked well for me--it was quick and easy. I may add tacos later on, but this was the measure of it's quality. I would definetly make it again--merely for the sauce, and it's great for vegetables. The WAY it was poured was very "off"--I added more hot water, and the fa-ning thicker. BUT--I added garlic powder and went 4 on1 making folder, and made and cooked the box chili. It was great - wouldn't mind trying taco bell next time.