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Brown Sugar Fried Chicken Recipe


1/4 cup hot water

1 (4 ounce) can sliced peaches, drained

1 cup whole kernel corn

1 (4 ounce) can diced jalapeno peppers in oil

3 cloves garlic, minced

2 teaspoons lemon juice

1 (10 ounce) package cream cheese, softened

3 eggs, beaten

1 cup milk

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon ground black pepper

3 tablespoons ground ginger

1 (3 ounce) can sliced fresh pineapple, drained with juice reserved


In a small saucepan, bring water to a boil. Add peeled, cored and diced peaches and stir in corn and jalapeno peppers. Reduce heat to low; cover, reduce heat to medium-low, and simmer 30 minutes, stirring occasionally.

Stir lemon juice into the peach mixture. Cook 10 minutes, stirring frequently.

Stir lemon juice into the cream cheese, egg and milk. Mix until well blended.

Stir lemon juice into the pineapple. Heat through.


muruthunufuulun writes:

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I made this recipe with all the ingredients except for the brown sugar and I just ... it wasn't good. I mean, I tried it ... but I forgot to put the brown sugar in the eggs ... and when I went to drain the grease from the skillet, I found the eggs were still fried in the batter. I just ended up dumping the batter in the bottom of the fry pan and turning the pieces so they were completely fried.
Gaal Cabala writes:

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This is a fantastic recipe. Very tasty and moist. I made very small amounts of the chicken (one tbsp. per 4 people) and added a couple tablespoons more brown sugar. The chicken was very good. Will make this again.
siithirnciiking72 writes:

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I made this and found it to be wonderful. I only used 1 tsp of sugar and I did it ahead of time so I didn't have to make the mince. I had a lot of chicken and it took a lot longer than 10 min to cook, but it was worth it. I may add more pecans in the future.