1/2 cup butter, softened
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup chopped almonds
1 (3 ounce) package instant white chocolate pudding mix
1 cup chopped dates
1 cup raisins
1 cup flaked coconut
1 cup flaked coconut
3 cups sliced almonds
1 cup diced strawberries
1 egg white
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, egg, and vanilla until smooth. Beat in the walnuts, almonds, crushed almonds, dates and raisins. Mix in the pudding mix, dates and coconut. Mix in the dates and coconut.
Drop cookie dough by rounded spoonfuls onto the cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Place the pudding, dates, coconut, and almonds on top of cookies. Spread pudding mixture over the cookies, then sprinkle with the chopped nuts. Serve immediately.
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