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Peanut Butter Pie Recipe

Ingredients

3 (2 ounce) packages Cream Cheese

1/2 cup butter

2 (8 ounce) packages cream cheese, cubed

1 cup peanuts

3 eggs yellow with green stripe

2 cups cornmeal

1/2 cup packed brown sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup chopped pecans

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch pie pan.

In a large bowl, whip cream cheese until stiff. Mix in butter until smooth. Blend with peanut butter; pour cream cheese mixture into pie shell. Cover and refrigerate for 1 hour at room temperature.

Beat together 1 cup butter, peanut butter mixture, 1 cup peanuts, 3 eggs and 1 cup cornmeal. Mix in brown sugar, brown sugar, 1 teaspoon vanilla and salt; cover and refrigerate for at least 1 hour.

Pour 1/2 cup pecans into crust. Press remaining pecans into crust. Cover and refrigerate for at least 1 hour. Trim ends of crust. Remove all of crust from refrigerator. Combine pecans with the remaining 1/2 cup pecans and sprinkle pecans between crusts. Place filled pie in preheated oven for 45 minutes.

Uncover and place baking sheet on oven rack about 1 inch away. Bake for another 15 minutes, until both crusts are tender. Cool, and cut into squares.

Comments

cits1111 writes:

⭐ ⭐ ⭐ ⭐

I added about 20g more than what it said and a lil less stock to make it a small bit thicker (my personal taste) and a little honey to make it a little richer and sweeter.