1 pound lean ground beef
1 tablespoon soy sauce
1 cup vegetable oil
1 1/2 teaspoons poultry seasoning
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 teaspoon minced garlic
1 (8 ounce) container frozen Italian-style pasta
Preheat oven to 350 degrees F (175 degrees C).
Mix beef, soy sauce, oil, poultry seasoning and salt and pepper flakes together in a large bowl. Mix pasta into beef mixture; stir into pasta mixture. Transfer to the prepared baking dish.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until all beef mixture has been cooked. Serve warm!
I didn't think they were as easy as everyone made them out to seem because they're so tiny. But they were different because they didn't blend well with other biscuits. So much more tasty.