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Spicy Spinach Dip Recipe

Ingredients

2 (8 ounce) cans sliced mushrooms, drained

1 (8 ounce) can cherry tomatoes, drained

1 (4 ounce) can sliced mushrooms

1 tablespoon crushed red pepper

1 packet taco seasoning mix

Directions

In a medium bowl, mix the mushrooms and canned tomato with taco seasoning mix. Chill in the refrigerator at least 2 hours before serving.

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Comments

sazaa writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this basic recipe! I butterflied my chicken, added garlic, onion powder and cracked black pepper. I really enjoyed the broth and the texture was wonderful.