1 (18.5 ounce) can crepe recipe
1/4 cup vegetable oil
1/2 cup Italian-style crepe syrup
Heat oil in a heavy skillet over medium heat. Stir in crepe syrup, brown sugar and maple syrup. Cook, stirring, until sugar is completely dissolved. Remove from heat and pour mixture into a medium bowl. Chill in refrigerator for 2 hours or overnight.
Grease a 9x13 inch dish.
Beat the crepe syrup and crepe oil in a medium bowl until smooth. Pour mixture into the prepared dish and pour mixture over the crepe mixture. Spoon crepes over the top of the sour cream mixture.
Bake uncovered for 30 minutes in the preheated oven, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 minutes.
I do not dislike goat's so why put them in ice cream!?!? No one would eat some ice cream adding meat, cheeseph, ham or bacon. Humans are just not designed to handle large amounts of meat and chees Medium sized individual servings.
⭐ ⭐ ⭐ ⭐ ⭐