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Slurpee Recipe

Ingredients

1 pound bacon

1 onion, diced

1 large leaf lettuce - rinsed and dried

1 1/2 quarts tomato juice

2 teaspoons Worcestershire sauce

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Turn bacon over. Cook about 5 minutes, or until evenly browned. Add onion, lettuce, tomato juice and Worcestershire sauce; stir together. Continue cooking over medium high heat until heated through and thickened. Serve over ice in a silver mug.