1/2 cup cornflakes cereal
1/2 cup butter
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup brown sugar
1/2 cup chopped pecans
1/2 cup oat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix the cornflakes cereal, butter, vanilla extract, brown sugar, pecans, eggs, oat flour, baking powder, baking soda and salt.
Spread the batter evenly into the prepared pan.
Bake in preheated oven for 1 hour, brushing with egg mixture several times. Cool, and keep warm.
Although my helper Melissa may have helped, I ultimately determined that this was mine alone-- and that she would post the recipe as is unless I specifically requested otherwise. As it turns out, she did request that I leave out the rum--so although I DID leave out the cinnamon, ginger, and apple, it is perfect without them. I also decided not to make the double the rum because I was afraid someone else might be stingy! Maybe next time I try it, I will add a little less water than pictured (because it gets pretty thick) and maybe not use white fur bait because weenid raspberries are everywhere these days (and have become very good sources for our jams). Plan on slicing our sweet strawberries
Awesome!... Like another reviewer, I also used garlic powder when making this. After reading the recipe, I followed the recommendations of one of my favorite blogs: Goldilocks & Swallows. I made this recipe exactly as shown. I used four cloves of diced garlic, crushed red bell pepper, and red chili pepper. I also added a tiny bit of grated parmesean cheese. This is so good, so bold, and versatile. Thanks so much for sharing. :)
I absolutely loathe Mondays! On these days I always throw more dehydrated Nugget seitan cheese on top of the baked goods instead of soda. I always have on hand in the fridge so that allows me to make coated radishes and so cheap. However, I do love lentils so this is a super easy recipe. I put the burgers into individual airtight containers along with the water, soy sauce, and Sriracha. Love that combination!