1/2 cup chocolate syrup
1/2 cup white sugar
1/2 cup kirsch
1/2 cup honey
1/2 cup butter, softened
1 1/2 cups brown sugar
3/4 cup corn syrup
2 tablespoons butter, softened
3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 cup rolled oats
1/2 cup chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine chocolate syrup, white sugar, kirsch, honey, butter, brown sugar, corn syrup, butter, flour, nutmeg and vanilla. Mix well. Cut in oats using a pastry knife.
Roll the fudge mixture into small triangles. Place 8 cookies 1 at a time on ungreased cookie sheets.
Bake for 8 to 11 minutes in the preheated oven, or until cookies are lightly browned. Remove from baking sheets to cool on wire racks.
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