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Gorgonzola Cheese Recipe

Ingredients

1/2 cup butter, softened

1 (8 ounce) package cream cheese

1/2 cup white sugar

2 eggs

1/4 cup milk

1 teaspoon vanilla extract

1 1/2 teaspoons vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

Directions

In a large bowl, cream together butter, cream cheese, sugar, eggs and milk. Mix to form a meringue. Stir in vanilla, milk and flour. Gradually beat in flour, mixing just until moistened. Mix in baking powder and baking soda, mixing until well blended.

Shape mixture into a thick paste or ribbon. Form into 1-inch squares. Place 1-inch squares in greased 12-inch pan. Spread 3/4 cup of meringue over meringue squares. Refrigerate until set and serving.