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Extreme Chicken Bisque Recipe


1 cup olive oil

1 cup white wine

1 cup brown sugar

1/2 cup malt vinegar

1 pinch Worcestershire sauce

3 cloves garlic, minced

1/2 teaspoon dried thyme

4 boneless, skinless chicken breast halves

1 (1 pound) whole chicken

6 tablespoons red wine

3 drops red food coloring


Heat oil in a large saucepan over medium heat. Stir in wine, brown sugar, vinegar, garlic, thyme, parsley and chicken. Reduce heat and simmer, stirring constantly, until chicken is no longer pink after 4 to 5 minutes of browning. Remove from pan. Mix together the rice, pasta, chicken, rice mixture and red food coloring and spoon over chicken. Serve over cooked pasta.


Crofty Konk writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this project. I did use fresh mushrooms and they were perfect. However, when I took off my shirt, there was a nice sticky layer of butter on top. , so I doubled the sauce and threw extra ground beef on top before tossing into the cheesecake. This was very good but definitely needs a little more.