1 cup butter, softened
1 cup white sugar
1 teaspoon cream of tartar
3 cups all-purpose flour
2/3 cup white sugar
4 eggs
1 teaspoon salt
1/2 teaspoon ground nutmeg
3 cups graham cracker crumbs
8 graham cracker crumbs
Preheat oven to 375 degrees F (190 degrees C).
In a small saucepan over medium heat, melt the butter and 1 cup sugar. Mix in the cream of tartar. Add the flour; mix until well blended. Stir in the remaining sugar and nutmeg. Pour the mixture evenly over the butter mixture. Spread about 2 inches of the butter mixture over the crumb mixture in the pan.
Bake for 10 to 12 minutes or until the top springs back when lightly touched. Cool before cutting into bars.
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