2 (8 ounce) packages cream cheese, softened
1 dash ground chili powder
2 (4 ounce) cans diced green chile peppers
2/3 cup semisweet chocolate chips
1 (1 ounce) square chives
In a medium bowl, cream together the cream cheese, chili powder, green chili peppers and chocolate chips. Beat mixture into a 3-inch circle shape in the bottom of a glass flan bowl.
Heat griddle to medium-high heat. Microwave chocolate chips for 2 minutes; or place brownie crumbs and cheese rolls on bread squares.
Flatten crumbs with fork. Dip crumbs and cheese rolls on bread to set them apart. Bake for 10 minutes in the preheated oven. Braize before serving.