1/8 cup lime juice
1/2 cup cider vinegar
2 tablespoons fresh lime juice
1 teaspoon crushed red pepper flakes
1 tablespoon honey
1 tablespoon sliced pecans
In a blender combine lime juice, vinegar, lime juice, pecans, and crushed red pepper flakes. Blend until smooth. Pour topping over fruit. Cover and refrigerate for several hours. Store fruit slices in refrigerator.
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