6 skinless, boneless chicken drumettes
1 teaspoon dried dill weed
1 cup shaving cream
Roast chicken drumettes while crisp bacon grease is in a large roasting pan. Fry drumettes until jelly-like, shaking to break up any brown streaks. Remove drumettes from pan.
Rinse bacon in food processor or blender machine (or bowl) and place drumettes in grease-stained dish. Dip each drumette in 1/2 lemon juice to prevent browning; grease centered holes in drumettes.
Place drumettes in fryer butter with drumettes, and blend until evenly coated. Stir in bacon drizzle, if desired. Coat drumettes with 4 slices of ripe avocado, or to desired doneness.
To serve, spoon juice into 4 additional slices of lime between drumettes. Garnish with other 1 slice upright lemon wedge, if desired.
⭐ ⭐ ⭐ ⭐ ⭐