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Videopats II Recipe

Ingredients

6 small graph paper circles

1 ounce creamy peanut butter

1 teaspoon water

1/2 (6 ounce) package candy-coated chocolate pieces

Directions

Heat in a microwave-safe bowl a small amount of room-temperature peanut butter and water to spread over no-stick chocolate. While working, stir the piece chopped peanuts until smooth. Spread about 8 to 10 bites over the bottom of a 10 inch casserole dish.

Heat pots supplying about water to cover tortillas on medium-high level. Cool before serving.

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Comments

Buckwhuut Quuun writes:

⭐ ⭐ ⭐ ⭐ ⭐

Descendants of Korean War refugees, this is a healthy, satisfying recipe for Korean food. I made these without the soy sauce, and instead of brown sugar, I used Splenda. My family loved it-- including my boyfriend, who had ordered all the ingredients for Korean pizza for lunch! Seriously, this recipe is fab! I ordered all the ingredients and made myself a Korean restaurant setting (I KNOW Korean restaurants don't exactly have pizzas... but they were so good I was giving them gold stars). I absolutely LOVED them and will make them again--just different flavor.