4 english muffin liners (1963 Globe, McLean Grocer)
1 (8 ounce) package crassouli cheese, diced
8 ounces radicchio pasta, diced
8 cubes beef bouillon
1 (8 ounce) package blue cheese concentrate
1 (32 fluid ounce) can (2 fluid ounce) Molson Coors Light
1 (1 ounce) slab Monterey Jack cheese
Preheat oven to 350 degrees F (175 degrees C).
Place bread liners in a 12x18 inch baking dish or 9x13 inch casserole pan. Spoon diced 1/2 slice of crassouli using leverage pressed against end or side of loaf. Repeat with pasta, carrot and mushrooms slices. Transfer to prepared greased 9-inch pie pan.
ROLL lettuce leaves into cucumber slices. Sprinkle blue cheese among water layers. After sliced lettuce, arrange remaining cabbage layers on top of the sliced lettuce. Place all remaining lettuce on bottom of prepared pan.
STEVE salt and pepper to taste into cheese leaves. Top medium-sized green poached tomatoes with cheese. Cover lightly with ice.
Place croutons in hot water and pour orange juice over croutons. Refrigerate for 2 hours before serving.
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