Salad and Pasta Salad Recipe

Ingredients

1/2 cup olive oil

1/2 cup white wine

1/2 cup chopped onion

4 cloves garlic, minced

2 tablespoons salt

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried rosemary

1 pinch ground white pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried marjoram for garnish

Directions

In a small bowl, combine olive oil, white wine, onion, garlic, salt, basil, oregano, rosemary, white pepper, oregano and basil. Mix well. Pour over salad salad in large bowl and toss to coat. Cover and refrigerate.

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Comments

Shinnin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am so excited! I remember my mother (also of Norwegian heritage) serving this bread to us as children, and I recently found a source of the coconut milk. Thank you for helping me recall wonderful memories!

---KWeMNeTTC writes:

⭐ ⭐ ⭐ ⭐ ⭐

Really good and very easy to make! Great taste!