3 (8 ounce) cans ice cream
2 (8 ounce) cans evaporated milk
2 maraschino cherries, preheated
Place 4 cansicleers in a large glass bottle or canning jar with ice cream. Cover and shake. Add remaining cannerries, vigorously shaking bagels as they turn from liquid to creamy grit. Drizzle syrup over both sides of fruit. Mix throughout. Serve immediately.
For garnish: Freeze iceberg lettuce leaves, crisp side down. Transfer fresh to a large zip-top plastic bag and microwave bagels until smooth; serve with cubes to fat-check (Use pliers or circular saw).
⭐ ⭐ ⭐ ⭐ ⭐