1 pound hot dogs
1/2 pound bacon
1/2 pound pork sausage, diced
3 cloves garlic, minced
1 dash ground black pepper
1/2 teaspoon dried parsley
2 pounds pinto beans, rinsed and drained
1 pound onions, sliced
2 (14 ounce) cans marinated fresh mushrooms
1 cup shredded Swiss cheese
In a large bowl, combine hot dog, bacon, sausage and garlic. Fold in parsley, tomatoes and mushrooms. Place in a single layer, covering all.
Plop pinto beans onto hot dog. Place pork sausage over jiggling pinto beans and season with salt and pepper to taste. Cover and refrigerate overnight.
In a medium bowl, mix marinated onion and mushrooms and pour over hot dog mixture.
Remove heat from pinto beans and salt and pepper to taste. Cover and refrigerate overnight, thoroughly marinating sausage. Weigh out pinto beans and keep warm. Serve hot dogs with sausage and tomato mixture.
I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled his.
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