Garden Dip Recipe

Ingredients

1 gallon cold milk-and-water mix

1 (4 ounce) can sliced lemons

1 bunch fresh parsley

1 (8 ounce) package spinach, stemmed, sliced

1 (6 ounce) can pitted kalamata olives, drained and quartered

Directions

In a large saucepan, mash the milk mixture. Stir into a clean bowl, add the lemon slices and stir well. Pour sauce into a heavy plastic food bag or container. Add water and turn mixer on; fill bag with juice from spinach, and pour onto a mixing bowl.

Place another layer of spinach and vegetable mixture next to reserved milk mixture, encircling with sugar and lemon slices. Add chives, vivace seeds and lemon zest, then wine and skim milk mixture. Cover sauce with plastic wrap and refrigerate to chill. 1 hour before serving, pour sauce into tumbler to serve.

Comments

ReSee ReSe writes:

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Give this 5 stars! It is exactly as advertised - healthy, delicous, and with a pleasant nuttiness from the wild rice, this is the ideal side dish to complement a vegetarian or meat-loving diet. I often add a chopped leaf (from agarW) or two to compensate. The amount of flavor in this is barely there, IMO, and IMHO, should be rated for what it is, not confused with something special. I think I'll decrease the pepper when I play with it, and maybe add a lime or two when I take it to a meeting. I'll be making this again!

Garden Dip Recipe

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⭐ ⭐ ⭐ ⭐ ⭐