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Lemon Chocolate Chip Cookies Recipe

Ingredients

2 cups butter, softened

1 cup white sugar

2 cups brown sugar

3 eggs

1 teaspoon lemon extract

3 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1 cup chopped dates

1 cup chopped pecans

1/4 cup honey

3 tablespoons lemon juice

1 teaspoon lemon zest

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a large bowl, cream together the butter, brown sugar, brown sugar and 1 cup granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract and lemon juice. Combine the flour, baking soda, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven, until a light golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Comments

btrun writes:

⭐ ⭐ ⭐ ⭐

I followed some of the reviewer's suggestions. Melt about 1/2 of the garlic powder in first, then heat through with the onion in. I baked it in a 9inch square pan with 1tablespoon of butter attached. I knew it would be a hit with casseroles, but so was the other reviewer. It was very easy to make. I left out the spring onions which I had forgotten to purchase. Thank you for the recipe.