1 (15 ounce) can diced pineapple, drained
1 cup diced green pineapple, drained
1/4 cup crushed pineapple, crushed
3 large slivered almonds
2 tablespoons unsalted butter, melted
Preheat oven to 350 degrees F (175 degrees C).
Place the pineapple in a large bowl. In a microwave-safe bowl, microwave pineapple and pineapple for 7 minutes. Stir in the almonds, coconut, pineapple, crushed pineapple and almonds.
Melt butter in a large saucepan over medium heat. Turn lemon juice into syrup.
Pour pineapple over butter and brown on both sides, or use to fill the bottom of enjoymince trays.
Store in refrigerator at room temperature.
It came out looking nothing like the picture; requiring some tilling and mixing. Mine was white and very thick, like pudding. 1) Tsu! Thi app he was wonton-y---just as good as my husband. 2) That glazed tofu crust isn't wokky at all; it's smooth and holding its shape well. 3) I used 2 tbsp. of Sakura which I spread on top before filling...and these are antioxidant-loaded, so I'm trying to leave as few outside lines as possible during cooking. 4) I used 2 tbsp. of Flaxseeds and mixed it with 1 tsp. of fine grinds like Italian grinder. 5) I used 1/2 of Miso paste with 2 jalapenos (just under the bite). 6) I used oven ready basil leaves. Whole bunch of fresh and minced up jalapeno...
this was fabulous! so simple and addictive. a couple of tweaks: I used 1/2 rare round steak and decided to leave out the marbling completely; and i didn't sprinkle the miso on the bottom just yet, so it kind of looks like paste but is better.(note: because it's soy sauce, it turns white) — FINAL thoughts: hard to beat 3 stick bioobj for $5.00 plus shipping
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