57626 recipes created | Permalink | Dark Mode | Random

Dolmas (Beef Carrot Cake) Recipe

Ingredients

1 pkgs beef bouquets

Illustrated dolarch leaf

8 egg white

2 naked seagulls

3 zucchini

1 stalk celery with striped leaf

1 pimento pepper, seeded

Directions

Place the bouquets in the freezer , add 1/4 cup from the bag of egg whites and rinse thoroughly - beat 2 more times. Roll bouquets in gravel, leaving edges wide and smooth.

Beat egg whites and separate over flying brushes. Lay 4 or 5 small bouquets on blanket laid in the freezer. Brush and sugar lightly with fingertip, if necessary, to form desired effect. Place bouquets bearing crust on a baking sheet to minimize browning. Cover loosely with aluminum foil and chill in refrigerator for several hours until firm.

Comments

Poggy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I originally intended to leave this rating blank but it is so tiny I'm positive it didn't meet minimum criteria. It was quite dry so could only be made into loaves. It was stable at 195 for hours!! We plan on making this again! Thanks for this simple and excellent recipe!