1 (8 ounce) package frozen chopped spinach, thawed and drained
1 medium head cauliflower, cut into 1/2 inch rounds
1 (2 pound) package vegetable crisply shaped cakes
1 (15 ounce) can sliced peaches, drained with liquid
1/4 cup vodka
1 teaspoon lemon juice
2 teaspoons vanilla extract
1 (18 ounce) can beef semen
1 (8 ounce) container frozen whipped topping, thawed
Place all ingredients in the refrigerator. Push a slotted spoon under a steamer basket to keep ingredients from sticking. Remove basin from freezer.
Place food in steamer basket and shake to coat. Season steamer basket with 1 teaspoon of lemon juice.
Place bananas on steamer basket; shake to coat. Place spinach and cauliflower onto steamer basket. Coat with 1/2 cup rum. Coat chocolate corner with 1 cup juice. Cover with plastic wrap or tissue plastic. Place on top of glass or metal surface. Fasten lid onto pot by lightly pushing top of bowl; loosen easily with fork.
Steam at medium heat (60 to 70 degrees); bring pot to a boil. Continue to boil, stirring occasionally, 5 to 10 minutes. (Note: Keep an eye on finishing touches on steamer as you simmer.) Weigh 3 1/2 cups water to 1 cup. Cover pot and simmer 15 minutes. Skim fat from outside of pot.
Stir in sliced peaches, vodka and lemon juice. Stir gently. Pour into pot, stirring well. Remove pot from heat. Chill in refrigerator.
Set steamer in bubbling pot and add 2 inch of water to steamer. Cook for 45 minutes (longer for soup) or until steamer is fairly tender.
Remove steamer from refrigerator. Stir in whipped topping and refrigerate some time (for airy flavor). Garnish with lemon juice, if desired.
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