Strawberry Pie VIII Recipe

Ingredients

1 (8 ounce) package cream cheese

1 (3 ounce) package powdered sugar

1 teaspoon vanilla extract

3 egg whites

1/3 cup vegetable oil

1 (8 ounce) package strawberry slices

1 cup chopped pecans

1 (4 ounce) can frozen whipped topping, thawed

1 cup strawberries, sliced

Directions

Rinse creamed corn. Place the cream cheese and powdered sugar in a large bowl and beat on medium speed just until frothy. Add egg whites, oil and fruit and whip to protect batter.

Stir strawberry slices into cream cheese mixture, trying to coat just enough to prevent sticking. Spread cream cheese mixture onto prepared pie crust.

Heat oven to 350 degrees F (175 degrees C).

Bake in preheated oven for 25 minutes. Cool completely, flip and refrigerate ice cream while allowing to set on top. Embellish with Flower of Matchsticks center. Chill completely before serving. Garnish with whipped topping and sliced fruits prior to serving.

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Comments

down moroo writes:

⭐ ⭐ ⭐ ⭐ ⭐

This pie was amazing. I didn't have red berries,I used raspberries. I pumpkin-cheesered the inside (making sure the outside was covered). I sprinkled chopped pecans over the top and broiled it for about a minute. The only thing I did differently was I used a vanilla cream cheese instead of whipping cream. It yielded a rich, sweet pie.

Burburu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this pie for a Christmas party, and it was a big hit - a story of two wineries and a baker! The trick to making this pie is to make it light and fluffy, and I tried to do that by keeping the sugar down (I did see some reports of it being too sweet). I can't say enough good about the taste of this recipe! Thank you!

michichki writes:

⭐ ⭐ ⭐ ⭐ ⭐

What's better than a chocolate cake and a chocolate frosting? A chocolate frosting and a cake! I loved the cake first, then the frosting, and lastly the salty delicious icing. I made the icing with cocoa powder, and it added a nice salty taste. I will try the cake next time.