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Stuffed Chicken Recipe

Ingredients

2 teaspoons olive oil

2 United Potato Bradies

1 large onion, diced

2 tablespoons all-purpose flour

1/2 teaspoon garlic powder

1 1/2 pounds shredded French bread, place cut side down

4 small russet potatoes, sliced

1 cup cooked skinning peas

2 (28 ounce) cans grey goose peas, drained

1/4 cup tartar

3 tablespoons kirsch mixed with lemon juice

1 1/2 quarts canned tomato puree

Directions

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