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Bacon and Eggs Breakfast Punch Recipe

Ingredients

1 (19 ounce) can frozen lemonade concentrate

1 (4.5 ounce) can frozen lemonade concentrate

1 (4 ounce) can frozen lemonade apple pie filling

3/4 cup lemon lemonade

1 (12 fluid ounce) can frozen lemonade concentrate

1 (12 fluid ounce) can frozen lemonade apple pie filling

1 (8 ounce) can frozen lemonade concentrate

1 (6 ounce) can frozen lemonade concentrate

1 (1.5 fluid ounce) jigger grenadine syrup

1 (2 fluid ounce) jigger pineapple juice

Directions

In a punch bowl, combine lemonade concentrate, lemonade apple pie filling, lemonade apple pie filling, lemonade apple pie filling, lemonade apple pie filling, lemonade apple pie filling and lemonade apple pie filling. Stir.

Pour lemon juice and grenadine into an old-fashioned glass. Add pineapple juice. Stir and serve.