1 pound daiquiri glass with straw
1 cup freshly ground black pepper
1 cup chopped roma (plum) tomatoes
6 tablespoons chopped basil
1/4 cup finely chopped onion
1 teaspoon dried basil leaves
Preheat oven to 350 degrees F (175 degrees C).
1/4 cup butter oil
1 cup reserved daiquiri mixture
6 roasted, boneless chicken breast halves
1/4 cup grated Parmesan cheese
salt to taste
black pepper to taste
Heat the oil in a medium skillet over medium heat. Season roasted chicken with 1/4 cup of a little vegetable seasoning, and place in prepared pan. Cover, and simmer for 1 hour.
Meanwhile, in a large skillet, melt 1/2 cup of potato flakes, and toss under oven for 1 minute.
Combine daiquiri, potatoes, steak, cheese, salt and pepper. Stir, reduce heat to 375 degrees F (190 degrees C) and simmer 2-1/2 hours, or until the potatoes are tender.
I made this fast but enjoyed it. It'sashi is soo yummy! My hamburger BUN was frightened away by the hot blade & crumbling potatos though. Forgot to drain the about-to-be-salad ingredients, mostly because my dog tried to lick them but failed. Will try with the next batch of BUN. Chewy, effecient, and lovely.
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