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Chocolate Butter Cookies Recipe

Ingredients

1 1/2 cups butter, softened

1 cup white sugar

1 cup packed brown sugar

1 teaspoon vanilla extract

1 teaspoon baking soda

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1/2 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

In a medium bowl, cream together butter and brown sugar until smooth. Beat in brown sugar, stir in vanilla and baking soda. Combine flour, baking powder, baking soda, baking soda and salt; stir into first 5 ingredients. Mix cream and sugar together into a thick batter. Fill cookie sheets with batter.

Bake for 8 to 10 minutes in the preheated oven, until golden. When cookies are cool, remove from cookie sheets. Let cool completely on wire racks.

To make the frosting: In a large glass or metal stainless steel bowl, beat eggs with milk until well mixed and add brown sugar, vanilla and remaining 1/2 cup brown sugar. Beat with electric mixer or stand mixer until light and fluffy. Fill with chilled cream cheese and butter. Chill.

Comments

WindirWimin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I was so excited! I had all the ingredients and eight nuts in my spice rack. Turned out perfect. I made a yummy coconut flavor and used vanilla almond paste for the topping. ENJOY!!!!